About Us
Facilities
We operate a diverse network of production facilities specialized in seafood, frozen fruits and vegetables, and snack manufacturing — all designed to deliver quality, efficiency, and tailored solutions for global partners.
We lead with world-class infrastructure for agile and sustainable supply.
Our infrastructure blends advanced technology and deep expertise to ensure efficiency and consistent quality. With specialized facilities for seafood, frozen fruits, vegetables, and snacks, we operate under the highest industry standards.
Fruits, Vegetables & Snacks Infrastructure
Romeral
Located in Chile’s agricultural core, this facility holds 13,000 storage positions and a freezing capacity of 30,000 tons. With 17,000 m² of space, it is central to our frozen fruit and vegetable operations, delivering volume, efficiency, and quality.
Angol
In southern Chile, the Angol plant runs a focused and agile operation. With a capacity of 1,000 tons and 1,000 m², it ensures freshness, traceability, and fast market response.
Quilicura
Located in Quilicura, this B-certified facility features advanced technology and a 200-ton capacity, with plans to expand. It specializes in healthy, innovative snacks using a unique process that preserves nutrients, flavor, and texture.
Infraestructure Seafood
Coquimbo
In Coquimbo, we produce fishmeal and fish oil with a processing capacity of 220 tons per hour. Fifty percent of the company’s total catch is artisanal, with 10% sourced directly from Coquimbo. Since 2022, the plant has operated with 100% renewable energy, reinforcing our commitment to sustainability.
Coronel
The Coronel plant produces 30,000 cases of canned and frozen jack mackerel daily, along with 370 tons of whole frozen fish. In 2021, the “Arctic Project” was implemented to modernize the facility, increasing its freezing and storage capacity.
Aysén
The Aysén plant (Fiordo Sur), built in 2002 and upgraded in 2019, covers 4,000 m² and features advanced technology valued at USD 2 million. It processes up to 30,000 kg per shift, standing out as a benchmark in regional efficiency and quality.
Porvenir
The ELDAP plant in Porvenir, built in 2009, spans 2,500 m² and houses equipment valued at USD 2 million. With a processing capacity of 25,000 kg per shift, it specializes in king crab, cod, hake, and conger, serving both national and international markets.
Logistics Expertise
Distribution Centers and Commercial Offices
Distribution Centers
Santiago and Coronel
Storage: 17,500 positions across dry, refrigerated, and frozen areas.
Flexibility: Capacity to quadruple storage in the coming years.
Distribution: Nationwide.
Nutrisco Market
3 physical retail locations: Santiago, Curicó, and Concepción.
eCommerce www.nutriscomarket.cl
Nutrisco Lab
Interactive kitchen
Over 500 visits since opening
A space for connection and co-development with our clients.
Experts in developing Private Labels
We develop private labels that offer the best combination of quality and variety, carefully adapted to the specific preferences and needs of each market.